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raspberry puree

Raspberry puree has a sweet and slightly tart flavor, and it is often used to prepare cakes, cookies, creams and other desserts. It can also be added to meat, fish and vegetable dishes to add flavor and texture, and it is also often used in marinades and sauces.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
83 Cal
Lipids
0.7 G
Cholesterol
0 Mg
Sodium
4.6 Mg
Potassium
151 Mg
Carbohydrates
15 G
Protein
0.91 G
Sugars
14.75 G
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
0 Plucked
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0.7 Mg
Magnesium
22 Mg
Food fibers
7 G
Calcium
25 Mg

FAQ

How to keep the raspberry puree ?
Raspberry puree must be cooled quickly after preparing to prevent the growth of bacteria. Place the raspberry puree in a glass or plastic container and put it in the refrigerator. Store the raspberry puree in an airtight and airtight container. Avoid leaving empty space between raspberry puree and lid, as it can lead to mold. Keep the raspberry puree in the refrigerator at a temperature of 4 ° C or less. Raspberry puree can be kept in the refrigerator for about 3 to 5 days. You can also freeze raspberry puree for a longer shelf life. Pour the raspberry puree into a glass or plastic container and place it in the freezer. Raspberry puree can be kept in the freezer for about 6 to 8 months.
What dishes go well with the taste of raspberry puree ?
Here are some ideas of dishes that go well with the taste of raspberry puree: desserts such as cakes, pies, crumbles and muffins, pastries like clafoutis and charlottes, sorbets and ice cream, sauce for white meats such as May chicken and calf, garnish for pancakes and waffles, cocktails and smoothies, jams and compotes, yogurts and white cheeses,
What are the benefits of raspberry puree ?
Raspberries are rich in antioxidants, especially vitamin C, which can help protect cells from damage caused by free radicals. Raspberry puree also contains fiber, which can help maintain healthy and regular digestion. Vitamin K is also found in large quantities in raspberries, which can help blood coagulation and bone health.

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Index of Ingredients